Windberries, juicy and pink. Soon they'll turn deliciously dark just right to add a bit of fruity sharpness to a sponge pud or tart........and FREE!!
If you like the smell of garlic, take a walk past the wild ransomes just after it's rained.
Pick the young shoots and leaves...furthest from the path!
They add a brilliant dash of colour and a mild garlic flavour to soups and early spring salads, and guess what they're....FREE!

No comments:
Post a Comment